My portfolio
About me
Welcome to my portfolio. My professional journey combines a passion for food, health, and wellbeing as well as experience across private catering, nutritional coaching, and personal chef work. Over the past five years, I have developed a career that goes beyond traditional catering, focusing on a holistic approach to food.
I provide private chef services for clients in Monaco, offering bespoke dining tailored to individual preferences. I cater for private clients, dinner parties, events, and special occasions, ensuring each experience is both memorable and personalised.
From stewarding on yachts and catering for high-net-worth individuals to creating intimate health-focused meal plans, I have built a versatile skill set that allows me to adapt to the diverse needs of my clients.
My Philosophy
Fresh, seasonal ingredients from local sources
Balanced nutrition that supports your unique wellness goals
Cultural diversity in ever dish
beautiful presentation that honours the artistry of food
sustainable and conscious cooking practices
Personalised holistic recipes
Tomato Bruschetta on Focaccia
Vine-ripened tomatoes with fresh chives and red onion, dressed in extra-virgin olive oil, served on house-made focaccia, and finished with scallion curls.
Glazed Scallops with Squid Ink Risotto
Pan-seared sea scallops finished with a hot honey glaze, served over squid ink risotto, garnished with fresh chives, and finished with extra-virgin olive oil.
Grilled Chicken Caesar Salad
Grilled chicken breast served over crisp romaine hearts with garlic croutons, shaved Parmigiano-Reggiano, and traditional Caesar dressing, finished with freshly cracked black pepper.
Sesame-Crusted Tuna Tataki Salad
Sesame-crusted tuna tataki served over mixed greens with radicchio, cucumber, radish, cherry tomatoes, fresh herbs, and citrus-soy vinaigrette.
Linguine Arrabbiata with Chorizo
Linguine tossed in spicy tomato sauce with chorizo, garlic, chili flakes, and fresh basil, finished with extra-virgin olive oil.
Asian-Inspired Tuna Tostada
Marinated tuna tartare layered over avocado purée on crisp tostadas, finished with fresh jalapeño, black sesame, and citrus-soy vinaigrette.
Fig, Tuna, and Burrata Salad
Fresh figs and radicchio tossed with line-caught tuna, burrata, heirloom tomatoes, and aged balsamic vinaigrette.
Salmon and Bluefin Tuna Nigiri Selection
Hand-pressed sushi rice topped with premium salmon and bluefin tuna
Garden Harvest Beet and Citrus Salad
Raw seasonal vegetables harvested from the garden, centered on heirloom beets, finished with citrus-orange dressing, toasted seeds, and fresh herbs.
Handcrafted Spinach Tagliatelle with Fresh Tomato Relish
House-made spinach tagliatelle lightly dressed in garlic-infused olive oil, topped with fresh tomato relish, and finished with cracked black pepper.
Spicy Tuna and Avocado Handroll
Sushi rice layered over crisp nori with avocado mousse and spicy marinated tuna tartare.
Coronation Chicken Chicory Boats
Coronation chicken layered in crisp chicory leaves with fresh herbs, citrus, and finished with scallion curls.
Organic Dark Chocolate and Pistachio Stuffed Dates.
Medjool dates filled with organic dark chocolate and pistachios, finished with spiced walnuts and natural date caramel.
Rosemary and Cherry Tomato Focaccia
Artisan focaccia made with slow-fermented dough, topped with blistered cherry tomatoes and fresh rosemary, and finished with extra-virgin olive oil and flaky sea salt.
Spiced Salmon and Avocado Garden Salad
Seared spiced salmon served over mixed seasonal greens with avocado, shaved carrot, toasted pumpkin seeds, and extra-virgin olive oil.
Banana and Oat Pancakes with Berry Compote
Fluffy banana and oat pancakes layered with berry compote, finished with yogurt and a dusting of icing sugar.
Dark Chocolate Rocher Energy Balls
Date and nut energy balls finished with a dark chocolate coating.
Garlic-Infused Wild Mushrooms and Soft-Boiled Egg on Sourdough
Garlic-infused wild mushrooms served on toasted sourdough with soft-boiled egg and fresh chives.
Rigatoni with Italian Sausage and Tomato
Rigatoni tossed with Italian sausage in rich tomato sauce, finished with fresh herbs and extra-virgin olive oil.
