chickpeas cookies

Chickpea Chocolate Chip Cookies

Makes: around 20- 25 cookies

Ingredients:

1 1/2 canned chickpeas, rinsed and drained

1/2 cup peanut butter

1/2 cup organic honey

1 tsp baking powder

Pinch of salt

1/3 cup chocolate chips (vegan chocolate chips are available)

Method:

Pre-heat oven to 180°C.

Blend all the ingredients, except for the chocolate chips, in a blender until

smooth consistency.

Fold the chocolate chips into the dough until evenly distributed.

Dampen your hands and roll the dough into walnut size balls. Place the

balls on a sheet of baking paper in a baking tray and, using a damp spoon,

press down on each ball to flatten the cookie.

Bake in the oven for 15 minutes.

Chefs Notes;

Store in an air-tight container in a dry, cool place.